KRK’S CHEESE is autochthonous Croatian island cheese which is manufactured on the island of Krk’s family-run agricultural farms
Even though Krk cheese has been produced since time immemorial, it was only at the beginning of this millennium that the recipe was concluded and registered.
It is recognizable by its quality and specific taste. We talk about the speciality made from the natural fruits bestowed by the sea, the poor land, the rocky ground and the pastures covered with salt.
Krk cheese, made of sheep’s milk, is an excellent delicacy and can either be served at the beginning or at the end of a meal.