How to do it
Knead the dough in a way similar to macaroni with 250g of flour, 50g of sugar,50g of margarine or butter, 1 egg, a pinch of salt and form it into a flat cake, leave it to one side for a while and then roll it into a circle as big as a metal plate or two smaller plates and about 30% of the width. This dough is used as a cowl in which the cheese mixture is wrapped.
Making the mixture
Grate the young cheese, mix the sugar and egg yolks, add the spices, cheese and flour, slowly blend it and put it into a prepared pastry dish, match it up and close the edges, and pinch it every 5 cm distance in order to decorate it, and cut the dough into a circle on a wooden board.
The type of presnac is baked in an oven at a average temperature until it is golden brown. Then sprinkle the sugar over it and serve it cold. This is a famous dessert pastry on the island of Krk which is prepared in almost every village on the island according to a similar recipe.