KRK’S CHEESE is autochthonous Croatian island cheese which is manufactured on the island of Krk's family-run agricultural farms
Even though Krk cheese has been produced since time immemorial, it was only at the beginning of this millennium that the recipe was concluded and registered.
It is recognizable by its quality and specific taste. We talk about the speciality made from the natural fruits bestowed by the sea, the poor land, the rocky ground and the pastures covered with salt.
Krk cheese, made of sheep’s milk, is an excellent delicacy and can either be served at the beginning or at the end of a meal.
|
FARM AND DAIRY “ARABESKA” Ltd |
Owner Adriana Rimbaldo
Brgučena 31
51 513 Omišalj
mob: 099 85 33 026
mob: 099 85 33 025 |
|
|
| OPG (Family Agricultural farm) MATANIĆ |
Goat farm and goat cheese production
17. Travnja 3
51 521 Punat
phone: 00385 (0)51 854-766
mob: 099 21 47 068 |
|
|
| ANTON FILIPIĆ |
Milovčići 20
51 511 Malinska
phone: 00385 (0)51 843-032 |
|
|
| OPG (Family Agricultural farm) MATE I KATE |
Family Pavan Ivana
Supec 8
51 516 Vrbnik
mob: 091 52 20 665 Katica Kovačević
mob: 098 955 46 51 Matko Pavan
Products:
Krk’s cheese
Krk cheese in olive oil with Mediterranean herbs |
|
|
| OPG (Family-run Agricultural farm)"MAGRIŽ"- domestic chees, oil, wine |
Owner Mirjenko Mrakovčić
51 517 Kornić
phone/fax: 00385 (0)51 851-351
mob: 098 925 16 24 |
 |